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Best Beach Shack Foods, Texas-Style Barbecue

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The DISH
FOOD & WINE | July 5, 2013
Beach Shack Classics
Classically-trained chef Tomas Lee brought the Asian-taco craze to Atlanta with his restaurant Hankook. For his take on fried fish tacos (below), he breads tilapia in crispy panko and tops them with hoisin mayonnaise. Here, more classic beach shack dishes.
Crispy Fried-Fish Tacos
 
  Fantastic Grilled Seafood
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  America’s Best Boardwalks
  Perfect Seafood Pairings
  Sustainable Seafood Guide
  Incredible Fried Foods
  Great Grilling Tips
Texas-Style Barbecue
Most American cooks buy beautifully marbled rib eye steaks without the bone, but grilling expert Tim Love opts for the heftier bone-in variety. To help keep these incredible, Texas-sized steaks (right) extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking. Here are more Texas-style barbecue and grilling recipes.
  More Recipes from Texas
  America’s Best BBQ Cities
  Barbecue Sauces Recipes
  Amazing Barbecue
  Delicious Barbecued Ribs
 
Grilled Texas Rib Eye
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