Molasses-Smoked Baby Back Ribs

This email contains images. Click here to view on the web or click here to go to recipe. 06.13.2013 Molasses-Smoked Baby Back Ribs Ideal Father’ Day Dish: Austin chef Tim Byres has a no-fail method for ribs: He rubs them with a seasoned beer-based mop and cooks them in a foil packet for almost an hour to keep them moist before smoking them over wood. Molasses-Smoked Baby Back Ribs SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Find Your Next Favorite Recipe Find the classics you love with a tasty twist with Reinventing the Classics! All recipes are tested and perfected in the FOOD & WINE test kitchen. Get yours now!   Upgrade Your Pasta Night Put a new spin on spaghetti or try something completely new. Order Quick from Scratch Pasta Cookbook with recipes for your busiest weeknight.   More Delicious Barbecued Ribs America’s Best BBQ Cities Tim Byres’s Guide to Grilling Greatness Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.