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Lessons from Star Sommeliers

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June 19, 2013
 
 
Lessons from Star Sommeliers
 
 
Two sommeliers, one of them a star of the new documentary Somm, teach the basics of Santa Barbara wine by focusing on three components: grape variety, alcohol level and age.
 
  Find your perfect wine
  2013 sommeliers of the year
  Train yourself to pair wine and food
 
 
Lessons from Star Sommeliers
 
 
Pairing of the Day
 
Grilled shrimp with a full-bodied Verdejo   Berry crostini with a Brachetto d'Acqui   Beef burgers with a meaty Syrah   Lamb skewers with an herbal Cabernet Franc   Yucatán pork with a berry-rich Pinot Noir
                 
MONDAY   TUESDAY   WEDNESDAY   THURSDAY   FRIDAY
Grilled shrimp with a full-bodied Verdejo   Berry crostini with a Brachetto d'Acqui   Beef burgers with a meaty Syrah   Lamb skewers with an herbal Cabernet Franc   Yucatán pork with a berry-rich Pinot Noir
 
 
 
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