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Juicy Burgers, Mario Batali’s Best Grilling Recipes

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The DISH
FOOD & WINE | June 3, 2013
Juicy Burgers
The secret to these F&W staff-favorite cheddar burgers with tarragon Russian dressing (below) is brushing the patties with butter while they’re on the grill. The natural sugars caramelize, making the meat extra-delicious. Here are more burger recipes.
Cheddar BLT Burgers with Tarragon Russian Dressing
 
  30-Minute Burgers
  F&W Staff-Favorite Burgers
  Veggie Burgers
  Seafood Burgers
  Ground Beef Recipes
  More Burger Recipes
  Best Burgers in the U.S.
Mario Batali’s Best Grilling Recipes
Before grilling chicken thighs, Mario Batali crusts them with a simple and delectable combination of garlic, bread crumbs, parsley, and—a surprise ingredient—anchovy fillets, which add a salty, complex flavor. Here, Batali’s chicken thighs with garlicky crumbs and snap peas (right) and more of Batali’s best grilling recipes.
  F&W Staff-Favorite Grilling Recipes
  Quick Grilling Recipes
  Grilling Side Dishes
  More of Mario Batali’s Best Grilling Recipes
  More Grilling Recipes
 
Chicken Thighs with Garlicky Crumbs and Snap Peas
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We have the cure for your sweet tooth!
Join FOOD & WINE at the Last Bite Dessert Bash on June 14th at the F&W Classic in Aspen! Hosted by our own Gail Simmons, judge of Bravo’s Top Chef, and featuring desserts by Johnny Iuzzini, this show stopping party will be a celebration of decadence, featuring a never-ending spread of desserts, including buttercream-frosted cakes, pastries, meringues, parfaits, petit fours, tarts and galettes.

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