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Fast Weekday Pastas, Vegan Recipes

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The DISH
FOOD & WINE | June 10, 2013
Fast Weekday Pastas
The key to star chef Lidia Bastianich’s fast spinach and ricotta pappardelle (below) is using the pasta’s cooking water to create a perfectly thick and creamy sauce. Here are more fast weekday pasta recipes.
Spinach and Ricotta Pappardelle
 
  Fast Dinner Recipes
  One-Dish Pastas
  Baked Pasta Dishes
  100 Best Recipes Ever: Pasta
  More Pasta Recipes
  Great Ricotta Recipes
  More Fast Weekday Pastas
Vegan Main Dishes
Eating vegan for a month led Top Chef All-Star winner Richard Blais to examine his pantry more closely. He discovered that ground porcini mushrooms add a meaty flavor to dishes like his fantastic veggie burger (right). Here are more incredible vegan main dishes.
  Delicious Vegan Recipes
  Veggie Burgers
  Vegetarian Recipes
  Vegan Grilling Recipes
  More Vegan Main Dishes
 
Veggie Burgers with Pomegranate Ketchup
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  Shake Up Your Weeknights
Shake Up Your Weeknights
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Vegetarian Pasta
How to Make Fresh Pasta
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Charleston Sweeps
 
3rd Annual Hawaii Food & Wine Festival
Experience the cultural and culinary diversity of the Hawaiian Islands on Maui and Oahu, September 1-9, 2013. Featuring 70+ world-renowned chefs including Grant Achatz, Hubert Keller, Anito Lo, Nancy Silverton, Tetsuya Wakuda and Eric Ziebold all working with the freshest ingredients our Islands have to offer.
For tickets and more information, visit hawaiifoodandwinefestival.com.
3rd Annual Hawaii Food & Wine Festival
 
We have the cure for your sweet tooth!
Join FOOD & WINE at the Last Bite Dessert Bash on June 14th at the F&W Classic in Aspen! Hosted by our own Gail Simmons, judge of Bravo’s Top Chef, and featuring desserts by Johnny Iuzzini, this show stopping party will be a celebration of decadence, featuring a never-ending spread of desserts. For tickets: click here Last Bite
 
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