Spring Pasta e Fagioli

This email contains images. Click here to view on the web or click here to go to recipe. 04.12.2013 Fava Bean Pasta e Fagioli Weekend Entertaining: This spring version of classic Italian pasta e fagioli soup uses fresh fava beans in place of borlotti or cannellini beans, along with meaty bits of bacon and a sprinkling of grated Parmigiano-Reggiano. Fava Bean Pasta e Fagioli SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Food & Wine Annual Cookbook More than 700 delicious recipes for all occasions — an entire year’s worth of dishes expertly tested and organized so you can find your favorites fast!   Discover Delicious & Unexpected Chicken Dishes Get Quick from Scratch Chicken Cookbook for only $9! Fast and easy recipes that are sure to please. Get your copy now!   Delicious Spring Soups Taste Test: Italian Value Wines Frank Bruni’s 24-7 Italian Eating Adventure Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.