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Recipes for Rotisserie Chicken, Quinoa, Farro and Couscous

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The DISH
FOOD & WINE | April 25, 2013
Recipes for Rotisserie Chicken
The shortcut in these terrific pulled-chicken sandwiches (below) is shredded store-bought rotisserie chicken. It’s simmered in a homemade warm North Carolina-style vinegary barbecue sauce, then piled onto soft buns and smothered under cold, creamy coleslaw. Here are more recipes with rotisserie chicken.
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Fantastic Quinoa, Farro and Couscous Recipes
“The first time I tasted farro, it changed my life,” says chef and cookbook author Melissa Kelly about the nutty, chewy ancient grain that’s rich in fiber, complex carbohydrates and magnesium. Here, Kelly’s farro and green bean salad (right) and more great farro, quinoa and couscous recipes.
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Farro and Green Bean Salad
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