 | Amsterdam Guide 4.9.2013 | | An Insider’s Food & Design Tour |  | | With the reopening of two blockbuster art museums and the rise of a fabulous new indie-restaurant scene, it’s a perfect time to visit Amsterdam. This year, an expected two million people will visit the Stedelijk, a world-renowned contemporary art and design venue, and the newly reopened Rijksmuseum, which has an extraordinary collection of Vermeers and Rembrandts. They’ll also get to experience the funky, forward-thinking restaurants and shops that launched while the museums were shut down. | Read more  | | | |  | | | | | America’s Best Cured Meats | | From prosciutto to pancetta, coppa to culatello, here are America’s great producers and purveyors of cured meats, like Boccalone, chef Chris Cosentino’s shop, which sells portable “salumi cones.” | See the full list  | | | | | | |  | |  | | | | | | |
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