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Gooey Mozzarella Cheese Recipes, 25 Seafood Pastas

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The DISH
FOOD & WINE | April 26, 2013
Mozzarella and Burrata Cheese Recipes
These light and cheesy fried potato-and-mozzerella croquettes (below) are breaded twice: They're dredged in bread crumbs, dipped in beaten eggs seasoned with mustard and garlic, then covered in crumbs once more. The payoff is a supercrisp, flavorful crust for the filling of soft mashed potato and melted cheese. Here are more gooey mozzarella and burrata cheese recipes.
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25 Seafood Pastas
A traditional puttanesca gets complex, savory flavor from tomatoes, capers, olives and anchovies (which essentially melt into the sauce). F&W’s Grace Parisi creates a hearty version of pasta puttanesca (right) by omitting the anchovies in favor of salmon, which stays firm. Here are more delicious seafood pastas.
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