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Gail Simmons’s Favorite Breakfast, Beautiful Layer Cakes

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The DISH
FOOD & WINE | April 5, 2013
Chefs’ Favorite Breakfast Recipes
“When I was 18 years old, I spent the summer in Israel and developed an ardent affection for humble egg dishes like shakshuka (below), often known in Italy as Eggs in Purgatory,” recalls F&W’s Gail Simmons. “It’s a popular dish throughout the Middle East and perfect for any meal of the day.” Here are more of chefs’ favorite breakfast recipes.
Shakshuka
 
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How to Make a Layer Cake
“I love the crusty edge on a cake that’s just out of a hot oven,” says Seattle baker Tom Douglas. “A lot of bakeries trim that edge, but I keep it.” Here, Douglas’s incredible double-chocolate layer cake recipe (right) plus more layer cake recipes.
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  America’s Best New Cupcakes
 
Double-chocolate layer cake recipe
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