Creamy Mini Cheesecakes

This email contains images. Click here to view on the web or click here to go to recipe. 04.28.2013 Mini Black-Bottom Cheesecakes Test Kitchen Perfected: These rich and creamy single-serving cheesecakes have a chocolate-wafer base and are topped with warm raspberry preserves. You don’t need any special equipment to make them—just a muffin tin and foil liners. Mini Black-Bottom Cheesecakes SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Upgrade Your Pasta Night Put a new spin on spaghetti or try something completely new. Order Quick from Scratch Pasta Cookbook with recipes for your busiest weeknight.   Food & Wine Annual Cookbook More than 700 delicious recipes for all occasions — an entire year’s worth of dishes expertly tested and organized so you can find your favorites fast! Grab your free book today!   Creamy Cheesecakes Miniature One-Bite Foods 100 Best: Desserts Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.