Creamy Arancini with Mozzarella and Peas

This email contains images. Click here to view on the web or click here to go to recipe. 04.04.2013 Arancini with Peas and Mozzarella Test Kitchen Perfected: “My Calabrian grandmother always used plain white rice to make her incredible arancini (rice balls), but I prefer to cook with plump arborio because I think it makes the insides creamier,” says F&W’s Grace Parisi. Arancini with Peas and Mozzarella SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Upgrade Your Pasta Night Put a new spin on spaghetti or try something completely new. Order Quick from Scratch Pasta Cookbook with recipes perfect for experimenting, even on your busiest weeknight!   Food & Wine Wine Club Great Wines Delivered with the Food & Wine Wine Club! Get 6 bottles of premier wine plus 4 wine glasses all for the intro. rate of $59.95! Use promo code DA1 at checkout   Spring Hors d’Oeuvres Terrific Italian Soups Italian Seafood Dishes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.