|    		   			|  |     			| Expert Guide 4.2.2013
 |     			| Best New Chef Restaurants |     			|  |     			| This morning, Food & Wine editor in chief Dana Cowin announces the 2013 Best New Chefs. (Follow @fandw on Twitter for all the #BNC25 updates.) For the past 25 years, F&W editors have traveled across America searching for the most talented and exciting young chefs in the country. Here, some of the latest restaurant openings from BNC alums, like Chicago chef Stephanie Izard’s Little Goat. |     			| See the full list  |     			|  |     			|  |     			|  |     			|  |     			|                                     |  |                                                 | Beautiful New Hotels in Italy |                           | F&W’s April Issue guest edited by Mario Batali spotlights Italian recipes, wine and travel. Here, Italy’s new hotel hit list, featuring a former 17th-century monastery on the Amalfi coast and a music executive’s new Tuscan guesthouse. |                           | See the full list  |  |  |     			|  |     			|  |     			|  |     			|  |     			|  |     			|  |     			|  |     			|  |  |  |  | 
       
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