World’s Best Food Cities, What Editors Eat

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World’s Best Food Cities 3.5.2013 Essential Restaurants in Paris F&W tapped local experts in five of the world’s great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential restaurants, old and new, that sum up the spirit of each metropolis. Here, writer Jane Sigal names the best of Paris, from Alain Senderens, founded in 1985 by one of the city’s titans of nouvelle cuisine, to Le Dauphin, a wine bar with a menu by young star chef Inaki Aizpitarte. See the full list World’s Best Food: Barcelona   World’s Best Food: New York World’s Best Food: Tokyo   World’s Best Food: Sydney What F&W Editors Are Eating Food & Wine editors constantly tease their culinary adventures on Twitter and Instagram. Here are recent highlights, like editor in chief Dana Cowin’s eating tour of Delhi and our executive food editor’s favorite morning pastry find in San Francisco. See the full list America’s Best Breakfast Sandwiches Healthy Indian Recipes Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs subscribe to our award-winning newsletters the DAILY NEWSLETTER, THE wine list AND the dish Quick from Scratch Herbs & Spices Add some flavor to your weeknights with FOOD & WINE Quick from Scratch Herbs & Spices Cookbook! Order now for just $9   Most Beautiful New Resorts Best Burgers in the U.S. Best Cheap Vacations Best Fried Chicken in the U.S. America’s Best Chocolate Chip Cookies Best of the Best Cookbook Recipes Get the Best of the Best — exceptional recipes from superstar chefs, all hand-picked by Food & Wine editors. Now 50% off!

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