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Vote for The People's Best New Chef, Quick Fish Dishes

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The DISH
FOOD & WINE | March 11, 2013
Vote for The People’s Best New Chef
F&W names America’s 10 most brilliant up-and-coming chefs every year. It’s your turn to choose the People’s Best New Chef. Learn about the nominees at foodandwine.com/peoples-best-new-chef and vote now through March 18—then try this crispy panko-coated chicken schnitzel (below) from superstar chef Thomas Keller (an F&W BNC 1988) and more easy dishes from past Best New Chefs.
Crispy panko-coated chicken schnitzel
 
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A center-cut salmon fillet is best for roasting because it is uniform in shape and thickness and cooks more evenly than an end piece. Here, roasted salmon with lentils and bacon (right) and more quick fish recipes.
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Roasted salmon with lentils and bacon
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