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The Truth About Wine and Asparagus

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March 27, 2013
 
 
The Truth About Wine and Asparagus
 
 
Peak season asparagus is wonderful—except when it comes to pairing it with wine. “Simply put, it’s a very vegetal vegetable,” writes F&W’s Ray Isle. “That chlorophyll-driven green flavor that’s part of what makes it delightful clashes with a lot of wines.” Here, Isle reveals the citrusy, herbal, unoaked wines that work with the sweet spring vegetable.
 
  Getting pairing down to a science
  Best Sauvignon Blancs for all palates
  Great recipes for spring produce
 
 
citrusy, herbal, unoaked wines
 
 
Pairing of the Day
 
Coppa-gorgonzola piadine with a Lambrusco   Spring pasta with a crisp Friulano   Beet gnocchi with a full-bodied white   Lamb roast with a fruit-forward Italian red   Italian ramen with an herbal Gavi
                 
MONDAY   TUESDAY   WEDNESDAY   THURSDAY   FRIDAY
Coppa-gorgonzola piadine with a Lambrusco   Spring pasta with a crisp Friulano   Beet gnocchi with a full-bodied white   Lamb roast with a fruit-forward Italian red   Italian ramen with an herbal Gavi
 
 
 
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