Mexican Eggs in Purgatory

This email contains images. Click here to view on the web or click here to go to recipe. 03.16.2013 Mexican Eggs in Purgatory Brunch for a Crowd: For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired take, F&W’s Grace Parisi substitutes a vibrant, fresh green sauce made with tomatillos, cilantro and scallions. Mexican Eggs in Purgatory SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Find Your Next Favorite Recipe Find the classics you love with a tasty twist with Reinventing the Classics! All recipes are tested and perfected in the FOOD & WINE test kitchen. Get yours now!   Food & Wine Wine Club Great Wines Delivered with the Food & Wine Wine Club! Get 6 bottles of premier wine plus 4 wine glasses all for the intro. rate of $59.95! Use promo code DA1 at checkout   More Brunch Recipes Brunch Cocktails America's Best Brunch Cities Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.