Mario Batali’s Perfect Asparagus, Gail Simmons’s Favorite Passover Recipes

This email contains images. Click here to view on the web. FOOD & WINE | March 22, 2013 Mario Batali’s Perfect Asparagus F&W’s April guest editor Mario Batali wraps asparagus spears in pancetta then grills them until the meat becomes wonderfully crispy. He serves the smoky dish with a mustardy-orange dressing. Here, Batali’s pancetta-wrapped asparagus with citronette (below) and more delicious asparagus recipes.     Healthy Mario Batali Recipes   Easy Dinner Party Recipes   Fast Side Dishes   Spring Recipes   More Asparagus Recipes   More Mario Batali Recipes   Inside Mario Batali Bootcamp with Jimmy Fallon Gail Simmons’s Favorite Passover Recipes For her fantastic Passover recipe (right), F&W’s Gail Simmons rubs prepared horseradish on brisket and whisks it into the meaty sauce to punch up its rich flavors. Like most braised dishes, this brisket tastes better on the second or even third day. Here are more of Gail Simmons’s Favorite Passover Recipes.   Desserts for Passover   Modern Passover Recipes   Quinoa Recipes for Passover   More of Gail Simmons’s Favorite Passover Recipes   More Passover Recipes   Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs   SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE DAILY, THE WINE LIST AND THE TRAVEL TIPS   Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected by the FOOD & WINE test kitchen! Get your FREE copy here!   Gail Simmons’s 10 Favorite Recipes Chicken Soup Recipes Brisket Recipes Fish Dishes for Passover How to Make Matzo   Food & Wine Annual Cookbook An entire year’s worth of delicious dishes for all occasions, including fast and fabulous recipes plus new twists on old favorites. Grab your FREE book today! Want to go to Aspen? Then enter the Earth’s Finest Foodie Photo Contest, sponsored by FIJI Water. Your best food photo could win you a trip to the FOOD & WINE Classic in Aspen.   The Atlanta Food & Wine Festival Eat. Drink. Enjoy all that’s Southern at the third Atlanta Food & Wine Festival. Join award-winning chefs, sommeliers and beverage innovators and more for a four-day culinary journey through the food and beverage traditions of the South from Texas to D.C. May 30 – June 2, 2013 in Midtown, Atlanta.   Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.