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Fast Mario Batali Recipes, 20 Cupcake Recipes

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The DISH
FOOD & WINE | March 18, 2013
Fast Mario Batali Recipes
F&W’s groundbreaking April issue has a very special guest editor: superstar chef Mario Batali. To celebrate, we offer his crab salad with mint oil (below) and more fast Batali recipes.
Crab salad with mint oil
 
  Fast Italian Recipes
  F&W Staff-Favorite Italian Recipes
  Italian-American Classics
  Healthy Italian Recipes
  Italian Pasta Recipes
  More Italian Food
  More Fast Mario Batali Recipes
20 Cupcake Recipes
These peanut-butter filled double dark chocolate cupcakes (right) are F&W editors’ all-time favorite cupcakes because of the super moist cake, creamy, salty peanut butter center and rich, silky chocolate ganache frosting. Here are more delicious cupcake recipes.
  America’s Best New Cupcakes
  30-Minute Desserts
  Savory Cupcakes
  Chocolate Cake Recipes
  More Cupcake Recipes
 
Peanut-butter filled double dark chocolate cupcakes
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Best of the Best Cookbook Recipes
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