Dublin Insider Guide, DC’s New Food Scene

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Ireland Guide 3.12.2013 Where to Eat in Dublin Though chef Cathal Armstrong has lived in the US for more than 20 years, he’s still a Dubliner at heart. His Virginia projects, including Restaurant Eve, Virtue Feed & Grain, and the specialty market Society Fair, all draw inspiration from his Irish roots. Armstrong returns to Dublin at least once a year to visit his family. Here, he reveals where to satisfy cravings for brown bread, local bay prawns and a perfect pint of Guinness. See the full list Ireland Travel Guide   St. Patrick's Day Recipes Crimes Against Beer   Irish Whiskey Drinks DC’s New Food Scene Talented chefs are creating innovative restaurants that are keeping this early-to-bed town up way too late for a 6 a.m. power breakfast. Here, the best new places and most buzzed-about dishes, from brunch-time baked orzo to dan dan noodles at midnight. See the full list Expert DC Travel Guide Best Burgers in the U.S. Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs subscribe to our award-winning newsletters the DAILY NEWSLETTER, THE wine list AND the dish Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected by the FOOD & WINE test kitchen! Get your copy here!   Follow Food & Wine on Instagram What F&W Editors Are Eating Best Pizza Spots in the U.S. Best Fried Chicken in the U.S. America’s Best Chocolate Chip Cookies Food & Wine Annual Cookbook An entire year’s worth of delicious dishes for all occasions, including fast and fabulous recipes plus new twists on old favorites. Grab your FREE book today! Best of The Best Cookbook Get the Best of the Best — exceptional recipes from superstar chefs, all hand-picked by Food & Wine editors. Now 50% off!

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