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Oscar Viewing Party Recipes

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The DISH
FOOD & WINE | February 22, 2013
Fast Hors d'Oeuvres
Chef Gerard Craft, an F&W Best New Chef 2008, creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. Here, Craft’s crab-and-avocado toasts (below) and more fast hors d’oeuvres for an Oscar-viewing party.
Crab-and-avocado toasts
 
  30-Minute Hors D’oeuvres
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Pulled pieces of store-bought rotisserie chicken makes a great topping for a fast pizza. Here, roasted chicken and leek pizza (right) plus more delicious homemade pizza recipes.
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Roasted chicken and leek pizza
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