| This email contains images. Click here to view on the web. | | |  | | FOOD & WINE | February 22, 2013 | |  | | | Fast Hors d'Oeuvres | |  | | | Chef Gerard Craft, an F&W Best New Chef 2008, creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. Here, Craft’s crab-and-avocado toasts (below) and more fast hors d’oeuvres for an Oscar-viewing party. | | | |  | | | |  | |  | | | | | | | | | | | | | | | | | | | | Contact Us | View our Privacy Statement | Unsubscribe | | | This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. | | American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 | | | © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands. | | |
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