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Italy's Best Supporting Grape

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February 27, 2013
 
 
Italy’s Best Supporting Grape
 
 
“It’s rare that one family will tolerate two stars,” says F&W’s Ray Isle. In the same way that one Hollywood sibling usually overshadows the other, the famous Nebbiolo grape gets a lot more attention than its co-star in Italy’s Piedmont region, Barbera. But Barbera produces delicious, food-friendly wines with bright berry-like flavors. Here are five excellent bottles to try, including two fantastic $12 steals.
 
  Piedmont’s top producers
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Italy’s Best Supporting Grape
 
 
Pairing of the Day
 
Prosciutto-topped brioche with a bright sparkling rosé   Pasta with lamb sauce with a lively Montepulciano d’Abruzzo   Sunchoke-kale hash with a melon-scented Chenin Blanc   Chinese-style ribs with a floral IPA   Beef stew with a dark-fruited Cabernet Sauvignon
                 
MONDAY   TUESDAY   WEDNESDAY   THURSDAY   FRIDAY
Prosciutto-topped brioche with a bright sparkling rosé   Pasta with lamb sauce with a lively Montepulciano d’Abruzzo   Sunchoke-kale hash with a melon-scented Chenin Blanc   Chinese-style ribs with a floral IPA   Beef stew with a dark-fruited Cabernet Sauvignon
 
 
 
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