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Insider Guide to Cabernet

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February 20, 2013
 
 
Insider Guide to Cabernet
 
 
Wine obsessives have one huge advantage over food fanatics. They can go backward in time. F&W’s Ray Isle raids the Mondavi cellar to sample incredible California Cabernets and Bordeaux dating back to 1978, all in an effort to understand the evolution of wine style.
 
  Fantastic Cabernet
pairings
  Benchmark Bordeaux
producers
  Robert Parker’s past
wine predictions
 
 
Rieslingfeier
 
 
Pairing of the Day
 
Crispy fish with a German Riesling   Roast chicken thighs with a Rhône-style white   Pork tenderloin with a spicy Italian red   Cheddar-stuffed burgers with a robust Cabernet   Mushroom rice with an Oregon Pinot Noir
                 
MONDAY   TUESDAY   WEDNESDAY   THURSDAY   FRIDAY
Crispy fish with a German Riesling   Roast chicken thighs with a Rhône-style white   Pork tenderloin with a spicy Italian red   Cheddar-stuffed burgers with
a robust Cabernet
  Mushroom
rice with an
Oregon Pinot Noir
 
 
 
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