Coffee Sundaes with Crushed Peanut Brittle

This email contains images. Click here to view on the web or click here to go to recipe. 02.21.2013 Vietnamese Coffee Sundaes with Crushed Peanut Brittle Best Dessert: The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. This simple ice cream sundae topped with peanut brittle shards is a great way to enjoy the same flavors. Vietnamese Coffee Sundaes with Crushed Peanut Brittle SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected by the FOOD & WINE test kitchen! Get your copy here!   Food & Wine Annual Cookbook An entire year’s worth of delicious dishes for all occasions, including fast and fabulous recipes plus new twists on old favorites. Get your book today!   More Tasty Ice Cream Sundaes How to Make Ice Cream Street-Smart Cooks’ Best Vietnamese Dishes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.