Best Tacos, Where to Eat Now in Mexico

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Mexico City Guide 02.26.2013 Richard Sandoval’s Expert Picks The owner of more than 30 restaurants scattered throughout the US, Mexico and the Middle East, chef Richard Sandoval loves eating in his hometown of Mexico City more than anywhere else. “That’s where everything in food happens in Mexico; it has the best up-and-coming chefs, and all regions of Mexico are concentrated there.” Sandoval himself oversees restaurants in the hip Hotel Brick, including Brasserie La Moderna and Loncheria Olivia, a Mexican diner with a gorgeous terrace. Here, he reveals more culinary highlights, from the best tostadas to incredible tasting menus. See the full list Mexico Travel Guide   Mexico’s Best All-Inclusive Resorts Quick Mexican Recipes   Super-Foodie Tijuana Tour America’s Best Taco Spots American chefs are obsessed with tacos, whether they are perfecting the classics or creating Asian-fusion versions with bulgogi. F&W offers an extraordinary taco tasting, from hot spots like a California fish market with great seafood tacos to a self-proclaimed “hillbilly” taco dive in Chicago. See the full list 20 Taco Recipes Best Margarita Bars Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs subscribe to our award-winning newsletters the DAILY NEWSLETTER, THE wine list AND the dish Quick From Scratch Pasta Mouth-watering array of recipes to spice up your pasta nights from classic Italian dishes to internationally inspired creations Order now for just $9   Best Burgers in the U.S. Paris Travel Essentials Vacation Rentals for Food Lovers Best Fried Chicken in the U.S. America’s Best Chocolate Chip Cookies Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected by the FOOD & WINE test kitchen! Get your copy here!

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