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Southern Comfort Food, Oven-Roasted Ribs

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The DISH
FOOD & WINE | January 21, 2013
Southern Comfort Food

Old-school Southern cooks prepare grits with an abundance of butter and cheddar. To make the dish less heavy, F&W’s Grace Parisi cuts back on the cheese, drops the butter altogether and adds spinach. Here, Parisi’s fast and healthy smoky shrimp and grits (below) and more Southern comfort food recipes.

Smoky Shrimp And Grits
 
  Southern Side Dishes
  Shrimp Recipes
  Grits Recipes
  Potato Salad Recipes
  Casserole Recipes
  More Southern Comfort Recipes
  Best Southern Food in the U.S.
Oven-Roasted Ribs

One of Martin Luther King, Jr.’s favorite foods was ribs, according to his friend, Rev. Willie Barrow Day, who was quoted in Ebony magazine in 1984: “I’d get out my nice silver, my cloth napkins and my best china. Then he’d say ‘Now wait just a minute, Reverend, I have my silver right here,’ indicating his fingers. And he’d eat his barbecue and lick his fingers just like we did. He knew how to relax.” In honor of Dr. King, F&W offers spectacular oven-roasted sticky ribs (right) and more delicious ribs recipes.

  Quick Pork Recipes
  Pork Chops Recipes
  Pulled Pork Recipes
  Pork Tenderloin Recipes
  More Ribs Recipes
 
Oven-Roasted Sticky Ribs
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March 4–13, 2013

Join David Bouley as a culinary insider on an unparalleled tour of Japan. Book by 1/31/13. Terms and conditions apply. For full offer details go to: www.AsiaTranspacific.com/FoodandWineTourJapan

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