 | Expert Guide 01.15.2013 | | Nashville in 10 Plates |  | | Erik Anderson, an F&W Best New Chef 2012 and co-chef at Nashville’s hottest new restaurant, The Catbird Seat, picks 10 dishes and drinks that represent the finest of the booming Music City food scene. His favorites include Hattie B’s hot chicken and coffee soda at Crema. “When I first heard about Crema’s coffee soda, I was not sold, but it’s awesome," admits Anderson. “It’s a cold, carbonated coffee drink that's subtly flavored with orange: slightly sweet and so refreshing.” | See the full list  | | | |  | | | | | | | |  | |  | | | | | | |
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