Hugh Acheson’s Atlanta, Over-the-Top Potatoes

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Atlanta Guide 01.29.2013 A Top Chef Judge’s Favorite Restaurants Top Chef judge Hugh Acheson is the incredible chef behind Atlanta’s Empire State South, and The National and Five & Ten in nearby Athens, Georgia. Here, the author of A New Turn in the South cookbook shares the best Atlanta haunts for porky excellence, deliciously spicy Sichuan food and fried chicken that’s “crispy beyond belief.” See the full list Atlanta Travel Guide   Best Wings in the U.S. Top Chef Restaurants   Pulled Pork Recipes America’s Most Decadent Potato Dishes Versatile and fundamentally satisfying, potatoes are a favorite canvas for chefs who use the earthy tubers as a starting point for deluxe preparations. Here, 20 innovative restaurant dishes, like Bar Tartine’s smoked and fried potatoes (left). See the full list Rich Potato Sides Over-the-Top Burgers Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs F&W IS THRILLED TO ANNOUNCE THAT TRAVEL TIPS WILL NOW BE DELIVERED WEEKLY, BRINGING MORE EXPERT PICKS ON WHERE TO EAT AND DRINK IN CITIES NEAR YOU AND AROUND THE WORLD. To modify your email preferences follow the links provided below. subscribe to our award-winning newsletters the DAILY NEWSLETTER, THE wine list AND the dish Annual Cookbook An entire year’s worth of delicious dishes for all occasions, including fast and fabulous recipes plus new twists on old favorites. Grab your FREE book today!   Ultimate Super Bowl Party Planner Best Burgers in the U.S. 50 Best Bars in America Best Hot Chocolate in the U.S. Best Hotel Bars Shake Up Your Weeknights Get the best of weekday cooking with Quick from Scratch One-Dish Meals! Over 200 recipes for fast, tasty meals perfect for your busiest weeknight! Order now for just $9

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