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Gooey Pecan Buns, Perfect Chicken and Biscuits

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The DISH
FOOD & WINE | January 18, 2013
Delicious Breakfast Pastries

The dough for these amazing gooey cinnamon-pecan buns (below) is made without butter or oil and gets its richness from pureed cottage cheese. As the spirals bake, they rise and puff into a perfect round of pull-apart buns. Here are more superb breakfast pastries.

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One-Pot Meals

In a nod to old-timey Americana, F&W’s Grace Parisi created comforting chicken and biscuits (right), topped with fresh herbs that add another layer of flavor to the soothing chicken stew. Here are more terrific one-pot meals.

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