Roasted Brussels Sprouts with Walnuts and Capers

This email contains images. Click here to view on the web or click here to go to recipe. 11.19.2012 Roasted Brussels Sprouts with Capers, Walnuts and Anchovies Ideal Thanksgiving Side Dish: The key to superstar chef Michael Symon’s deeply savory brussels sprouts side dish is a dressing that includes anchovies, capers, mustard and a little honey. Roasted Brussels Sprouts with Capers, Walnuts and Anchovies SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Reinventing the Classics Find tasty twists on the classics you love, all tested and perfected in the FOOD & WINE test kitchen! Grab your FREE book today!   Food & Wine Fast Get the luxury of cooking at home without the time commitment. Over 150 quick, delicious recipes that cook in 30 minutes or less! Get your copy now!   More Brussels Sprouts Recipes Thanksgiving for a Crowd Fantastic Thanksgiving Greens Recipes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.