Make-Ahead Thanksgiving Recipes, Creamy Mashed Potatoes

This email contains images. Click here to view on the web. FOOD & WINE | November 16, 2012 Make-Ahead Thanksgiving Recipes Boston chef Joanne Chang switches up the flavors of Thanksgiving’s classic squash soup with Asian ingredients, including curry paste, ginger and coconut milk. Here, Chang’s Thai red-curry squash soup (below) and more great make-ahead Thanksgiving recipes.     Thanksgiving Recipes to Make Three Days Ahead   Thanksgiving Recipes to Make Two Days Ahead   Thanksgiving Recipes to Make the Day Before   Make-Ahead Hors d’Oeuvres   Make-Ahead Thanksgiving Desserts   More Thanksgiving Soup Recipes   More Thanksgiving Recipes to Make a Week Ahead Creamy Mashed Potatoes Using a food mill or potato ricer is the F&W test kitchen’s secret to making ultrafluffy potatoes. Here, creamy mashed potatoes with crispy shallots (right) and more delicious mashed potato recipes.   Thanksgiving Potato Recipes   Thanksgiving Gratin Recipes   Sweet Potato Recipes   Vegetable Side Dishes   More Mashed Potato Recipes   Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs   SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE DAILY, THE WINE LIST AND THE TRAVEL TIPS   2012 Cocktail Guide Over 140 different recipes ranging from best-loved classics to creative twists!   Thanksgiving Brussels Sprouts Recipes Thanksgiving Rice Pilaf Recipes Thanksgiving Kale Recipes Thanksgiving Spinach Recipes Thanksgiving Pitcher Drinks   Reinventing the Classics Find tasty twists on the classics you love, all tested and perfected in the FOOD & WINE test kitchen! Get your FREE copy here! Annual Cookbook NEW 2012 Annual Cookbook - Features over 700 all-star recipes for all occasions.   Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for The Dish newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.