How to Become a Pairing Pro

This email contains images. Click here to view on the web.     November 28, 2012     How to Become a Pairing Pro     With dinner party season in full swing, a sharp palate is a valuable asset for hosts. F&W tapped Master Sommelier Laura Maniec to devise easy exercises that will teach you how to pick the perfect bottle for any meal.     A wine strategist’s guide to pairing   Supersize bottles for dinner parties   Getting pairing down to a science       Pairing of the Day                             MONDAY   TUESDAY   WEDNESDAY   THURSDAY   FRIDAY Chicken katsu with a crisp lager   Halibut with a full-bodied Riesling   Pizzoccheri gratin with a northern Italian white   Baby back ribs with a fruit-forward Shiraz   Spice-rubbed salmon with a lively Frappato       Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs         SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE DAILY, THE DISH AND THE TRAVEL TIPS         2012 Annual Cookbook   More than 700 delicious recipes for all occasions&an entire year's worth of dishes expertly tested and indexed so you can find your favorites fast! Order your copy today!           Easy Dinner Party Recipes Great value wines Holiday Cocktails & Wine Tasting & travel guide Find a wine       Quick from Scratch Pasta   Get 100+ delicious recipes for even your busiest weeknight. Get your copy for only $9!   Bouchon Bakery Cookbooks 25 chances to win a Bouchon Bakery Cookbook and fulfill your sweet tooth cravings. Enter for a chance to win!   South Beach Wine & Food Festival Enter for a chance to win a VIP trip for two to Miami to the South Beach Wine & Food Festival.       Contact Us | View our Privacy Statement | Unsubscribe   You are receiving this e-mail because you signed up for The Wine List newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com   American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108   © 2012 American Express Publishing Corporation. All Rights Reserved.