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Delicious Appetizers, Gail Simmons's Favorite Thanksgiving Recipes

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The DISH
FOOD & WINE | NOVEMBER 15, 2012
All-American Thanksgiving Appetizers
For these incredible crab cakes with horseradish cream (below), lump crabmeat is mixed with only enough bread crumbs and mayonnaise to hold it together, then coated with more crumbs and fried to a golden brown. Here are more all-American Thanksgiving appetizers.
All-American Thanksgiving Appetizers
 
  Thanksgiving Vegetarian Appetizers
  Thanksgiving Soup Recipes
  Thanksgiving Vegetable
Soups
  Thanksgiving Salads
  Party Dips
  30-Minute Hors d’Oeuvres
  More All-American Thanksgiving Appetizers
Gail Simmons’s Favorite Thanksgiving Recipes
F&W’s Gail Simmons loves Texas chef Tim Love’s pancetta-wrapped roasted turkey recipe (right) so much that she sent it to a friend last Thanksgiving. The turkey is blanketed with slices of salty, fatty pancetta, resulting in a supermoist and savory bird. Here are more of Gail Simmons’s favorite Thanksgiving recipes.
  Innovative Thanksgiving Recipes
  Southern Thanksgiving Recipes
  Thanksgiving Recipes with Bacon
  Global Thanksgiving Recipes
  More of Gail Simmons's Favorite Thanksgiving recipes
 
Healthy Thanksgiving Recipes
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Thanksgiving Vegetable Soups
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Affordable Thanksgiving Recipes
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