Cucumber, Salt & Smoke Cocktail

This email contains images. Click here to view on the web or click here to go to recipe. 11.08.2012 Cucumber, Salt & Smoke Fantastic Cocktail: Mezcal, made from fire-roasted agave, provides the smokiness in this unusual take on the Pisco Sour. The shaken egg white adds a dramatic foamy head, but the drink is equally delicious without. Adding a pinch of salt helps make the drink more dry than sweet. Cucumber, Salt & Smoke SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH 2012 Cocktail Guide Shaken or stirred? Try the year’s hottest cocktail trends with F&W 2012 Cocktails Guide!   Quick from Scratch Herbs & Spices What’s a meal without a little spice? Get F&W Quick from Scratch Herbs & Spices for just $9 and add some zest to your meals. Order your copy now   Best Margarita Bars Tasty Snacks Smoked Cocktails Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.