Creamy Mashed Potatoes with Scallions

This email contains images. Click here to view on the web or click here to go to recipe. 11.22.2012 Red Skin Potato Mash Reinvented Classic: Traditional mashed potatoes get an upgrade in this easy last-minute recipe that includes tender red potatoes that are lightly mashed with butter and warmed milk, then mixed with thinly sliced scallions. Red Skin Potato Mash SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Special Food & Wine Magazine Offer Black Friday is starting early with our best deal of the year. Get 12 issues of Food & Wine Magazine for ONLY $5!   Food & Wine’s 12 Favorite Thanksgiving Recipes Our 12 all-time favorites for your perfect Thanksgiving! Download your copy today!   More Mashed Potatoes Thanksgiving Potato Recipes Innovative Holiday Recipes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.