Cheesy Potato Frittata with Prosciutto

This email contains images. Click here to view on the web or click here to go to recipe. 11.27.2012 Potato Frittata with Prosciutto and Gruyère Two Meals in One: Fortified with sautéed potatoes, strips of prosciutto and bits of Gruyère, this cheesy egg dish is a fast main course. Plus the leftovers are easy to reheat for breakfast or lunch. Potato Frittata with Prosciutto and GruyÈre SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Cyber Monday Special Get 12 issues of Food & Wine Magazine for ONLY $5 Get yours now!   Reinventing the Classics Find tasty twists on the classics you love, all tested and perfected in the FOOD & WINE test kitchen! Grab your FREE book today!   Healthy Egg Recipes Amazing Salads Fast and Easy Desserts Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.