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Boston vs. Chicago, Best Finger Foods

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Election Day Guide
11.06.2012
Presidential Food Fight:
Boston vs. Chicago
Today, it’s not just the two presidential candidates engaging in rivalry. Barack Obama’s hometown of Chicago and former Massachusetts governor Mitt Romney’s Boston (the site of his election party tonight) have joined in the fight. It’s the Chicago dog versus the grinder, deep-dish versus thin-crust, the South Side versus the North End. In Boston’s corner we have chef Jamie Bissonnette, who champions his city’s casual Epicurean attitude of “eat often, drink often and have fun.” Representing Chicago is Top Chef season 4 winner Stephanie Izard, who believes that Chicago’s explosion of new restaurants will take her city over the edge. “It’s a really exciting time in Chicago,” Izard says. “I can hardly keep up.” Here, the chefs square off in a categorical comparison of the two great cities.
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Best Pizza in the U.S.
 
Best Regional Desserts
Presidential Food Obsessions
 
20 Party Punches
Best New Finger Foods
Eating with your hands isn’t just acceptable for cocktail parties and raiding the fridge, it’s now common practice at some of the country’s top restaurants. Here’s how chefs are turning everything from pig’s tails to salad greens into digit-friendly dishes.
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Top 50 Bars in America
Best Sliders in the U.S.
Recipes & Chefs
Wine & Cocktails
Restaurants & Travel
Home & Design
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Best Burgers in the U.S.
Ultimate Steak in the U.S.
Movie Theaters for Food Lovers
The Gooiest Grilled Cheese
Incredible Fried Chicken
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