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Thomas Keller's Crispy Chicken, Best Kale Recipes Ever

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The DISH
FOOD & WINE | OCTOBER 1, 2012
Thomas Keller’s Crispy Chicken
Thomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says. Here, Keller’s panko-coated chicken schnitzel (below) and more great Oktoberfest-inspired recipes.
Thomas Keller’s Crispy Chicken
 
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Best Kale Recipes Ever
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table. Here, kale and apple salad with pancetta and chopped pecans (right) and more excellent kale recipes.
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Best Kale Recipes Ever
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