Jacques Pepin's Tapenade

This email contains images. Click here to view on the web or click here to go to recipe. 10.26.2012 Tapenade Reinvented Classic: World-renowned chef Jacques Pépin adds dried figs to his tapenade, a spread that is often called the “butter of Provence.” Tapenade SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Quick from Scratch Herbs & Spices What’s a meal without a little spice? Get F&W Quick from Scratch Herbs & Spices for just $9 and add some zest to your meals. Order your copy now   Discover Your Next Favorite Recipe Find tasty twists on the classics you love with Reinventing the Classics! All recipes are tested and perfected in the FOOD & WINE test kitchen. Grab your FREE book today!   Jacques Pépin’s Desserts Provençal Recipes Cooking for a Crowd Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.