Fast Ratatouille with Goat Cheese

This email contains images. Click here to view on the web or click here to go to recipe. 10.08.2012 Speedy Ratatouille with Goat Cheese The Well-Fed Vegetarian: In traditional ratatouille, vegetables simmer together until they’re falling-apart tender. Here, cookbook author Melissa Clark sautés them quickly in batches, so they retain their flavor and texture. Speedy Ratatouille with Goat Cheese SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH 2012 Cocktail Guide Shaken or stirred? Try the year’s hottest cocktail trends with F&W’s 2012 Cocktails Guide!   Love to Cook but Pressed for Time? Order Food & Wine Fast. Over 150 quick, delicious recipes that cook in 30 minutes or less! Get your copy now!   Best Vegetarian Recipes Green Salads More Vegetarian Dishes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.