Buttery Scallops with Bacon-Braised Chard

This email contains images. Click here to view on the web or click here to go to recipe. 10.03.2012 Seared Scallops with Bacon-Braised Chard Great Chef Tip: “When you learn how to cook scallops with a crisp golden crust, they’re just so good,” says Top Chef winner Stephanie Izard. To help brown the scallops, she adds butter to the pan halfway through cooking. Seared Scallops with Bacon-Braised Chard SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Upgrade Your Pasta Night Put a new spin on spaghetti or try something completely new. The Quick from Scratch Pasta Cookbook has recipes for even your busiest weeknight.   2012 Annual Cookbook More than 700 delicious recipes for all occasions — an entire year’s worth of dishes expertly tested and organized so you can find your favorites fast!   Sustainable Seafood Guide Scallop Recipes Chef Recipes Made Easy Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.