| | | | | | Best Wines for Gooey Grilled Cheese | | |  | | | | Scientists at Rutgers University recently published a study that explains why fatty foods like certain cheeses go well with wine. The researchers say it’s all about balanced mouthfeel: Wine’s astringent qualities offset “lubricating” fats in cheese. Here, 10 melty, cheesy recipes to pair with wine, like Laura Werlin’s super-gooey grilled cheese with a peppery zinfandel (right). | | | | | | | | | | | | |  | | | | Pairing of the Day | | | | | | |  | | |  | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Find the classics you love with a tasty twist all tested and perfected in the FOOD & WINE test kitchen! | | | | | | | | | |  | | | | | | | | | | | | | | | | | Get into the holiday spirit with Food & Wine! | | One lucky winner and a guest will fly to the Big Apple for the weekend for the Ultimate Holiday Giveaway, including a day with Dana Cowin and her team of experts!
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