Baked Eggs with Spinach, Asparagus, and Prosciutto

This email contains images. Click here to view on the web or click here to go to recipe. 10.14.2012 Baked Eggs with Spinach, Asparagus, and Prosciutto Best Breakfast: Baked in a nest of crusty bread and surrounded by asparagus and prosciutto, creamy egg yolk acts as the sauce in this delicious breakfast dish. Baked Eggs with Spinach, Asparagus, and Prosciutto SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Find Your Next Favorite Recipe Find tasty twists on the classics you love, all tested and perfected in the FOOD & WINE test kitchen! Get yours now!   Discover Delicious & Unexpected Chicken Dishes Get the Quick from Scratch Chicken Cookbook for fast and easy recipes that are sure to please. Get yours now for $9!   Classic Breakfast Recipes Baked Breakfasts Healthy Egg Recipes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.