 | L.A. GUIDE 10.23.2012 | Aida Mollenkamp’s Los Angeles Food Stops |  | | In F&W’s November issue, Food Network star Aida Mollenkamp, author of the new book Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook, creates food with universal appeal—for vegans, omnivores and gluten-free eaters. Here, the chic Los Angeles native shares her favorite spots for a virtuous lunch, a caffeine buzz or a little something decadent. | See full list  | | | |  | | | | | America’s Haunted Restaurants and Hotels | | Tales of ghosts often attract customers who hope to make contact with the other side at America’s haunted restaurants and hotels. But Judy Kahlor of the St. James Hotel in New Mexico says, “You have to be careful what you wish for; you just might see something.” | See the full list  | | | | | | |  | |  | | | | | | |
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