How to Preserve Summer Flavors, 20 Rosh Hashanah Recipes

This email contains images. Click here to view on the web. FOOD & WINE | September 14, 2012 How to Preserve Summer Flavors F&W’s Grace Parisi takes advantage the abundance of summer corn by creating corn relish, which can become the basis of terrific dishes in the fall and winter. Here, Parisi's corn relish with roasted peppers (below) for skillet corn bread and more weekend project recipes for preserving summer flavors.     Oven-dried tomatoes for pasta sauce   Garlic confit for garlicky butter   Blueberry syrup for rice pudding   Mixed-herb pesto for pasta   Peach chutney for pork chops   More Preserving Recipes   Plus: Jam Recipes Rosh Hashanah Recipes To usher in the Jewish New Year on Monday evening, F&W suggests Gail Simmons's delicious braised brisket (right) and more great make-ahead recipes for Rosh Hashanah.   Matzo ball soup   Honey-and-spice-glazed chicken   Honeyed carrots with currants   Potato kugel with fried shallots   More Rosh Hashanah Recipes   Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs   SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE DAILY, THE WINE LIST AND THE TRAVEL TIPS   Gumbo quick from scratch? Try this and 200+ fast and easy recipes from F&W’s Quick from Scratch One-Dish Meals Cookbook! Over 50% off now!   Barbecue Recipes Tomato Recipes Corn Recipes Blueberry Recipes Pickling Recipes   2012 Cocktail Guide NEW 2012 COCKTAIL GUIDE - Over 140 different recipes ranging from best-loved classics to creative twists!   Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for The Dish newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.