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How to be a Better Wine Taster

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September 19, 2012
 
 
Wine Tasting Workout:
Train to be a Better Taster
 
 
When wine pros evaluate a bottle, they focus on six key things: body, acidity, tannins, sweetness, flavor and oak. Here, F&W's Megan Krigbaum collects exercises from a trio of experts to help anyone become a savvier taster.
 
  Why blind tasting is
for bores
  Weekly wine pairing
strategies
  Applying science to wine
tasting
 
 
Wine-Tasting Workout: Train Yourself to be a Better Wine Taster
 
 
Pairing of the Day
 
Eggplant and pear salad with a dry Lambrusco   Bison steaks with an earthy Barolo   Shrimp salad with a zesty Sauvignon Blanc   Vegetable stew with a Spanish white   Za’atar-spiced beet dip with a dry rosé
                 
MONDAY   TUESDAY   WEDNESDAY   THURSDAY   FRIDAY
Eggplant and pear salad with a dry Lambrusco   Bison steaks with an earthy Barolo   Shrimp salad with a zesty Sauvignon Blanc   Vegetable stew with a Spanish white   Za’atar-spiced beet dip with a dry rosé
 
 
 
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Get 100+ delicious recipes sure to excite your taste buds. Order F&W Quick from Scratch Herbs & Spices for just $9!
Order your copy now.
 
 
 
 
 
Expert sommeliers
15 rules for wine & food pairings
Tasting & travel guide
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  2012 Annual Cookbook
 
 
Over 700 mouthwatering recipes for every occasion, fully indexed and organized so you can find your favorites fast!
 
Third Annual FOOD & WINE All-Star Weekend October 5-7
With FOOD & WINE, MGM Resorts International brings an unprecedented five of their marquee resorts to the table—giving you an endless array of events.

For more information and tickets, visit mgmresorts.com/foodandwine.
Gail Simmons
 
 
 
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