Wine-Friendly Chicken with Anchovy-Basil Sauce

This email contains images. Click here to view on the web or click here to go to recipe. 08.29.2012 Chicken Breasts with Anchovy-Basil Pan Sauce Easiest Italian Wine Pairing: This basil-flecked chicken recipe was made for Soave, the lightly herbal white wine of Italy’s Veneto region. Chicken Breasts with Anchovy-Basil Pan Sauce SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected in the FOOD & WINE test kitchen! Grab your FREE book today! 2012 Annual Cookbook Mouthwatering dishes for all occasions, from quick weekday meals to elegant entertaining dishes. Grab your free book today! More Chicken Breast Recipes Salads with Grains Ultimate Wine Geek Road Trip Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.