Ultimate Chicago Guide: Graham Elliot Rejects Deep-Dish Pizza, Loves Buns

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8.28.2012 | CHICAGO GUIDE Graham Elliot Suggests House-Cured Meats and Steamed Buns Top Chef Masters alum and F&W Best New Chef 2004 Graham Elliot moved to Chicago more than a decade ago and now owns three area restaurants: Graham Elliot, Grahamwich and the eclectic bistro G.E.B. While the self-described “New York–style pizza person” still hasn’t uncovered a good slice in his adopted hometown, Elliot has found plenty of great restaurants, from the best place for house-cured meats to where to devour affordable steamed buns. Plus: a terrific hotel for food lovers and shopping picks. See the full list Chicago Travel Guide   Ultimate NYC Pizza Guide Best Cocktail Bars   Chicago Chef Recipes Best Pizza in the U.S. F&W names the top pizzerias in the country from a mobile restaurant in a repurposed shipping container to a century old East Coast institution. See the full list Best East Coast Pizzerias Best Ice Cream Spots subscribe to our award-winning newsletters the wine list & the dish F&W Wine Club Great wine, great recipe pairings, and great for company. Start your tasting adventure with the F&W Wine Club today! Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected by the FOOD & WINE test kitchen! Get your FREE copy here!   Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs

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