Ming Tsai's Spicy Crab Cakes

This email contains images. Click here to view on the web or click here to go to recipe. 08.15.2012 Spicy Crab Cakes with Mango Puree Chef Recipe Made Easy: Chef Ming Tsai’s phenomenal crab cakes are incredibly crisp and perfectly spicy-sweet. Spicy Crab Cakes with Mango Puree SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected in the FOOD & WINE test kitchen! Get yours now! Discover Delicious & Unexpected Chicken Dishes Get Quick from Scratch Chicken Cookbook for only $9! Fast and easy recipes that are sure to please. Get yours now! Celebrity Chef Recipes More Crab Dishes Summer Sides Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.