Insider New Orleans Guide

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8.14.2012 | NEW ORLEANS GUIDE Beyond Beignets With a Local Star Chef “La Divina has the best gelato in town and a really good Abita beer sorbet,” says F&W Best New Chef 2008 Sue Zemanick of Gautreau’s in New Orleans. Zemanick earned her BNC spot by revitalizing the classic NOLA restaurant and her insider guide underscores the city’s diversity by going beyond usual tourist foods like muffuletta and beignets. See the full list Best Ice Cream Spots   New Orleans Recipes Best Beer Bars   New Orleans Cocktails Best Outdoor Dining From rooftops with panoramic city views to exquisite hidden gardens, there’s a new crop of restaurants with terrific food and fantastic outdoor spaces popping up across the country like chef Tim Byres’s Chicken Scratch (left) in Dallas. See the full list Best Fried Chicken in the U.S. Best Boardwalk Foods subscribe to our award-winning newsletters the wine list & the dish 2012 Annual Cookbook Mouthwatering dishes for all occasions, find simple and fabulous recipes for everything from weekday meals and elegant entertaining. Grab your FREE book today! Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected by the FOOD & WINE test kitchen! Get your FREE copy here!   Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs

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